FC (FANTASTICALLY CRUSHABLE)
SESSION WHEAT IPA
This beer was brewed in collaboration with FC Buffalo, Buffalo's professional soccer team. The beer is an extremely light and crisp summer beer, late hopped with Simcoe and Amarillo hops, which results in a beer with irresistible aroma and flavor of pineapples and oranges. This "Fantastically Crushable" beer is truly For Our City.
MALT: PILSNER, WHITE WHEAT, CARAVIENNE
HOPS: SIMCOE, AMARILLO
ABV: 3.5% IBU: 37
This beer is brewed with local malts, local apple cider, oatmeal, brown sugar, cinnamon and allspice. Its aroma will remind you of fall. Upon sipping you will taste spice, a rich malty base and a subtle tangy apple finish. The hops add just enough bitterness to keep this spiced fruit beer very much a beer.
MALT: 2-ROW, MUNICH, CARAMEL, FLAKED OATS
HOPS: cENTENNIAL, LIBERTY
ABV: 6.8% IBU: 25
Fall Black is made with German and American malts and hops and brewed with California Common yeast. Despite it's dark color, it is surprisingly light on the palate. It features a subtle roast character, smooth bready malts, and slightly spicy hops.
MALT: 2-ROW, MUNICH, CARAFA III, CHOCOLATE
HOPS: NORTHERN BREWER, PERLE
ABV: 5.0% IBU: 30
VANILLA OATMEAL STOUT
Our winter seasonal is roasty and reminiscent of coffee from its use of roasted barley, while the addition of substantial amounts of oatmeal ensures a full-bodied brew. At packaging, we add a precise amount of vanilla, which is extracted in-house using only the finest Grade A Mexican vanilla beans.
MALT: 2-ROW, FLAKED OATS, CRYSTAL, CHOCOLATE MALT, ROASTED BARLEY
ABV: 6.8% IBU: 29
INDIA RED ALE
Our spring seasonal, Galaxy Red is a super juicy India Red Ale loaded with late kettle and dry hop additions of tropical Galaxy Hops, from Australia. The result is a malty-sweet beer with pineapple, mango and papaya flavors. Yum!
MALT: 2-Row, Munich Crystal
HOPS: Warrior, Ahtanum, Galaxy
ABV:7.0% IBU: 70
DRY-HOPPED SOUR KOLSCH
A boat that was nearly too large for the Erie Canal was known as a "squeezer". This beer squeezes a lot of complex flavor into such an easy drinking beverage. We combine simple pilsner malt, kolsch yeast and substantial amounts of New Zealand Nelson Sauvin hops at the end of the boil. We then sour the beer in the kettle with lactobacillus, then add more Nelson dry hops. The result is a beer with interesting white grape aroma and flavor that remains extremely refreshing due to the clean, tart finish.