PACKET RETURNS THIS SATURDAY AT NOON
Juicy. Floral. Hop bomb.
Named after the packet boats of the Erie Canal – and just as legendary.
🎉 Big Ditch Brewing Company’s 10-Year Anniversary Block Party! 🎉
Saturday, May 31, 2025 | 1PM–9PM | 55 East Huron Street, Downtown Buffalo
We’re turning 10—and we’re throwing the biggest Anniversary party we’ve ever done!
We’re shutting down East Huron Street in front of our tap room and transforming it into an all-day block party featuring:
✨ Tap room bars and restrooms will be open exclusively for ticketed guests. Please note: this will NOT be a normal full-service day for Big Ditch. All food will be purchased at stations within the facility. There will be limited seating available for guests within the facility.
✨ General admission tickets ($20 + tax) provide all day entry into the indoor facility and outdoor tent to see the bands. Drinks and food are available for purchase.
✨ VIP admission tickets provide exclusive access to our upstairs Brewers Lounge including open bar, pizza and wings buffet, and private bathrooms. 1-4:30pm session $60 + tax, 5:30-9pm session $75 + tax. (Note: access to the rest of the facility and the tent from 1-9 pm is included with VIP tickets, view of the stage is not possible from the upstairs Brewers Lounge)
This is a 21+ event.
BUY TICKETS: https://bit.ly/BDBC10th
🎶 THE MUSIC
🍺 THE BEERS (Throwback Edition!)
We’re diving into the archives and bringing back some fan favorites, alongside our full tap list:
🎁 All four beers will also be available in a limited-run mixed 12-pack—perfect for keeping the celebration going at home.
While Lockport will not have the same music and food as Buffalo, Lockport will be tapping the above beers on this day, May 31st.
BUY TICKETS: https://bit.ly/BDBC10th
Mark your calendar, tell your friends, and get ready to raise a glass with us on Saturday, May 31. More details coming soon—see you on Huron Street!
It’s been about 18 months since we announced our intention to open our second tap room at One East Avenue in the Historic Post Office at Lockport, NY. The development and construction process took a lot longer than we planned. But we promised you that we would not open until we were completely ready to provide great beer, food, and service in an amazing setting.
Well, the day has finally come. Our Lockport tap room is now open to the public!
After several weeks of staff training and several days of private, soft opening parties, we opened our doors to the public fairly quietly for the first time last night on Wednesday 3/12, knowing full well that Lockport is a small/big town where no secret goes untold for very long. It was a great night. Everyone seemed to have a great time and have lots of great things to say about the space, the beer and the food. We want to take the time to tell you about it in our own words and pictures here.
In a word, it is beautiful. We have two main areas open to the public right now. First is the main tap room area:
The main tap room has a large full-service bar and seating for up to 140 guests.
We love the big open space that the Historic Post Office provides; with the historical and modern images of Lockport and the Erie Canal, we think this almost looks like a museum. We also love the mural that hangs above the entire space:
This space also has its own Erie Canal map table, which are the same tables that we have in downtown Buffalo.
Also in common with our downtown Buffalo tap room, the entire Lockport space features TVs and sound, so you’ll be able to watch all the Buffalo Bills games here in the fall!
Second, here is the downstairs “Beer Hall”:
The beer hall features a smaller bar with the same beers we have in the main tap room and additional table seating in a slightly less formal and more laid-back setting, also with TVs and sound. It is very comfortable here!
Not yet open is a separate area for private events. As we get used to running the tap room operation, we will eventually open this elegant and fun setting for anyone looking to book a party.
The exterior you’ve seen before, but maybe without the Big Ditch Brewing Co. sign atop the building. Oh, and did you know it lights up at night? Here is what the entrance looks like:
Just as we have downtown, we expect to have at least 12 beers on tap at all times – in fact, we now have 17 different beers available at Lockport! Besides signature beers like Hayburner American IPA and seasonal beers like Flow Rider Citrus Blonde Ale and Peanut Butter Cookie Stout, we’ll always have on some limited release offerings. In fact, we brewed some special draft-only limited release beers to celebrate the opening of our Lockport tap room:
We will (of course) serve Flights of Five in Lockport, which are 5 x 5 oz beer flights.
And yes, many of our beers are available to take to go, either in cans or in growlers. We will also sell kegs in Lockport. Call ahead for keg availability as we don’t necessarily stock everything in Lockport, but we can usually get you anything if you give us a few days’ notice.
We’ve spent as much time (if not more) developing the food menu for Lockport. The goal was to serve the staples in Lockport that people love in Buffalo, like our Breuben with corned beef brined in our beer, our Hayburner Wings, and our hand cut fries; but also add some delicious new dishes. Here are some highlights:
Just like Buffalo, we have a nice selection of beverage options available for those who would prefer something other than beer. We’ll be serving 1911 Hard Cider. We’ll be serving Chardonnay from Arrowhead Winery from Lockport amongst other assorted wines. We also have a full bar with all sorts of spirits available, including some fun new cocktails like our East Ave Smash (bourbon, mint, blueberries and lemon) and our Mango Tango Margarita (tequila, triple sec, mango chunks, chamoy, with a chile-lime salt rim).
We couldn’t be happier with our staff. Over the last three weeks, the staff we’ve hired have brought the same energy and passion for service to our Lockport location that we have in Buffalo. We’ve received nothing but positive feedback about the service during the soft open parties we held. Lockport is going to love this group of people!
Last but certainly not least! Our managers Michael, Zach, Sarah, and Kat have put a tremendous amount of thought into making our Lockport tap room every bit as good as our Buffalo tap room. Lockport is in good hands with this group of managers. Kudos to them!
First, in case you didn’t have our address:
1 East Avenue
Lockport, NY 14094
Phone: 716-742-0080
Please enter our tap room along the side of the building where the Big Ditch Brewing Co. sign is located.
Second, our hours:
Monday, Wednesday, Thursday 4pm – 10pm
Friday 11am – 11pm
Saturday 12pm – 11pm
Sunday 12pm – 8pm (lunch and dinner – no brunch available in Lockport yet)
(closed on Tuesdays)
We don’t take reservations, but if you’re concerned about long waits, please call ahead to confirm wait times by pressing extension 1. If you have a large group coming (>10 people) please call ahead as we can make some suggestions regarding wait times.
There is a large public parking lot behind us and across from the Cornerstone Arena. This is your best bet for parking. There are also plenty of street parking spaces around Lockport. Here is a map showing all the public lots and street parking available near our tap room.
That’s it! Thanks for all your patience and support, Lockport and Western New York. We hope to see you soon. Cheers!
The space is absolutely stunning – the pictures don’t completely do it justice. The detail that the Iskalo Development team has put into the development process and preservation of the Historic Post Office has been nothing short of amazing. As we’ve said, this kind of work takes a long time to do the right way, but we always knew it would be worth the wait. We hope you agree.
Here is a list of what we’ve accomplished since the end of 2024:
The front of house construction, including the flooring, has been completed.
The bars and the draft towers have been completed.
The POS system is installed and tested.
The kitchen equipment has all been delivered and is now operational.
We’ve completed some beer delivery to the site, and we’ll be tapping beers at all bars by the end of the week!
Here is what we’ll be working on in the coming weeks:
Receiving the bar stools, which are missing from these pictures
Installing all the TVs and speakers – also missing from these pictures
Bringing in all the products we intend to serve, like food, liquor, etc.
Training our staff!
The training will take a little while – we want to make sure we’re ready for you, Lockport. We know that service is the most important part of what we do in our tap rooms.
So – unfortunately – we still don’t have an opening date. But believe us – it’s really, really close.
The next update will let you know when we’re open, providing information on open days and times, the final menu, new beers we’ll be tapping for the opening (we’re planning on 4 new beers at open!), and any other pertinent information. We can’t wait!
We’re keeping Dry January fun by ending the month with the first ever NA Burner Beer Pong Championship!
Details:
-Date: Thursday 1/30
-Time: 6PM – 10PM. Sign-in begins at 5:30. Gameplay begins promptly at 6PM. Don’t be late!
-$20 (+ tax) per team entry
-Capped at 32 teams of 2 so sign up today!
-Your first NA Burner is included with entry fee
-Grand Prize – $200 Gift Card, a case of NA Burner, and a custom trophy!
-Second Place – $50 Gift Card and two 6-Packs of NA Burner
-Cash bar will be open for all of your food and beverage needs (yes, alcoholic beer will be available!)
-$4 NA Burners and $1 off Mocktails during the event
-Single elimination format. All other rules will be posted prior to the event and displayed during the event.
Register here: https://bit.ly/NABurnerPong
It’s the question everyone is asking – when is the new Lockport tap room going to be open?
We’d be remiss if we didn’t provide an update before the end of the year.
While we initially projected opening in 2024, if it isn’t obvious already, we just can’t make that happen. That’s not for lack of trying – we’ve been working really hard to make the opening happen as soon as possible. The rest of this update will discuss what we’ve been working on.
The good news is – it is getting very close. Read More
We are now hiring for Back Of House positions, including Line Cooks, Prep Cooks, Dishwashers & Porters at our new Lockport location. You can apply in three different ways:
1) APPLY VIA INDEED:
www.indeed.com/cmp/Big-Ditch-Brewing-Company/jobs
2) EMAIL AN APPLICATION: Learn more about available jobs on our website. You can also download an application and submit via email to hr@bigditchbrewing.com by going here:
3) ATTEND AN OPEN INTERVIEW: We’ll be hosting open interviews on Wednesday December 18 & Thursday December 19 from 12pm to 4pm and 5pm to 8pm at our new location at 1 East Ave in Lockport. Simply show up, complete an application and speak with our managers about a position.
We’re looking forward to having you on our team!
*UPDATE* This event is sold out.
Ring in 2025 at Big Ditch Brewing Company with craft beer, great food, DJ, a view of the Electric Tower ball drop & fireworks at midnight!
New for 2024 NYE – no ticket fees which saves you money! (Cancellation with no fees available through Dec 24th)
General Admission Tickets are $85 (+tax & gratuity) per person. (Early Bird Pricing: $75 through Dec 7th!)
VIP Tickets are $110 (+tax & gratuity) per person. (Limited amount available)
In addition to everything included with General Admission, The VIP ticket includes access to the upstairs bar, lounge area and bathrooms, premium liquor upgrade for the entire evening, complimentary liquor samplings throughout the night, easy access to food stations and shared access to the gaming area.
Tickets available only at: https://bit.ly/bdbcnye2024
Join us for STOUTSGIVING 2024, our annual celebration and beer release of our favorite dark, malty, and strong beer: The Stout.
This year we’ll have EIGHT ( 8 ) new beers plus one “vintage” beer for you. All beers will be available in draft, and most will also be available in bottles or cans to go.
Big Ditch Brewing Company is proud to announce the release of NA Burner, the first non-alcoholic brew canned in Buffalo in nearly a century, since the days of Prohibition.
“Our goal was to produce a beer for a growing collection of customers that wanted to drink a hoppy and delicious IPA without the effects of alcohol. We feel we’ve achieved this goal with NA Burner,” said Matt Kahn, President and co-Founder of Big Ditch Brewing Company.
NA Burner packs all the hoppy aroma and flavor of Big Ditch’s best-selling flagship India Pale Ale, Hayburner, into a refreshingly drinkable non-alcoholic IPA, without sacrificing any of the bold taste.
A 12 oz can of NA Burner contains less than 0.5% alcohol by volume and is only 50 calories.
“The release of NA Burner is a testament to Big Ditch Brewing Company’s relentless pursuit of innovation,” stated Kahn. “Producing a non-alcoholic beer is very different than producing alcoholic beer. This beer is the result of nearly 2 ½ years of research. It represents our unending ambition to be the best brewing company we can be,” added Kahn.
NA Burner is available beginning Friday, November 8 in 6-packs of 12 oz cans at Big Ditch Brewing Company’s taproom at 55 East Huron St. in downtown Buffalo. The beer will also be available at craft beer retailers and supermarkets across Western New York.