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Captain’s Log

Journal entries from our Long Haul on the Bicentennial Voyage of the Erie Canal Boat, Seneca Chief

Week Three – Sylvan Beach to Riverlink Park

October 7–13

Day 14 – Sylvan Beach
Erie Canal Bypass – October 7
Rain finally found us in Sylvan Beach, marking our first soggy stop of the voyage. The Seneca Chief tied up beside a shuttered amusement park — surely a lively place in summer, though quiet now in the gray drizzle. Spirits lifted when Andrew, our sales director, arrived with a much-needed beer resupply. Together we set up in the rain and were rewarded with strong sales, especially Hayburner. That evening, Mayor Rick Sullivan welcomed the crew into the warmth of Eddie’s, a town staple, where dinner brought comfort after a damp day.

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Day 15 – Rome
Bellamy Park – October 8
The weather shifted through warm, windy, and chilly as the day wore on, but Rome offered energy from the start. A crowd of 100 fourth graders greeted the Seneca Chief with wide-eyed excitement, while BMC’s education director, Chelsea Moore, delivered a lively Q&A on canal history. Rome holds special pride as the site where canal construction began on July 4, 1817. After 15 days in a row on the road, the promise of home and family carried me through. Before leaving, I admired a new tradition: planting a white pine tree at each stop, a living symbol of peace that will endure for centuries.

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Break in the Voyage
After two weeks of nonstop travel, I finally took a few days at home. Chores, a campfire, and an Oktoberfest in my own backyard worked wonders. Thank you to Jess for stepping in to keep the long haul alive while I recharged.

Friday – Gems Along the Mohawk (by Jess)
Herkimer – October 10
Sunny skies and a crisp breeze made for a picture-perfect afternoon. The Big Ditch tent sat high on a patio with views of the bandstand and presentation area. School groups kicked off the day with projects and history presentations about the canal, filling the gazebo with energy. As the sun set, the band Soul Injection played into the night, capped by fireworks. The vibe was warm, welcoming, and fun — a shining gem along the Mohawk.

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Saturday – Little Falls (by Jess)
Benton’s Landing – October 11
The morning started chilly but soon gave way to bright sunshine. Set up beside our friends at Buffalo Distilling, the tent looked out over the canal with beautiful views. Crowds wandered down throughout the day, many recognizing Big Ditch and especially Hayburner. One memorable piece of feedback dubbed Long Haul “spruce juice” — a nickname that made us smile. From nearby, a country concert at a brewery provided a soundtrack, adding to the lively mood.

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Day 18 – Amsterdam
Riverlink Park – October 13
Another rainy day, but this time, a few steps from the Seneca Chief, our tent became a welcome shelter. Visitors ducked under the canopy to escape the drizzle, often leaving with a sample or a story. One gentleman brought Erie Canal treasures — photos from the 1850s, reprinted maps, and a book about Port Jackson. Holding these pieces of history in hand was a reminder of the depth of this journey. As night fell, the crew gathered to watch the Bills game outdoors. The final score disappointed, but the camaraderie — with beer and laughter — carried the evening.

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Reflections on Week Three
Time at home gave me the reset I needed, and returning to the crew felt like coming back to family. We’ve learned that the Erie Canal is more than a waterway — it’s a thread connecting towns, people, and stories across generations. There are some things you can’t share without becoming closer, and traveling the Erie Canal together is one of them.

Here’s to the next round, and the next town.

Captain’s Log – Week 1

Captain’s Log – Week 2

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Captain’s Log

Journal entries from our Long Haul on the Bicentennial Voyage of the Erie Canal Boat, Seneca Chief

Week Two – Newark to Brewerton

September 30–October 6

Day 7 – Newark
Port of Newark – September 30
The winds swept across Newark with force, turning tents into sails. My original location beside the pavilion felt like a wind tunnel, but shifting closer to the merch tent calmed the storm. The crowd was quieter than Fairport, but the day found its rhythm thanks to the soulful music of Corey Comer, a familiar voice from our Lockport taproom. The mission was simple: keep the tent out of the canal — and it was a success.

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Day 8 – Lyons
Lyons Fire Department – October 1
A crisp fall day welcomed the Seneca Chief into Lyons, announced by the beat of a fife and drum band. Crowds gathered at the lock while the fire department grilled hot dogs and hamburgers, giving the afternoon a summer festival feel. Among many canal stories, one stood apart — Chip shared the tale of his grandfather, once a 10-year-old “hoggee” who led hayburners along the towpath. At 12, he earned a promotion only if he could afford a pocket watch — which he did, and that same watch still keeps time today. Holding a piece of living history like that was unforgettable.

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Day 9 – Clyde
Lauraville Landing – October 1
The sun warmed Clyde as visitors explored the Seneca Chief, with many first-time tours and even some repeat travelers following their own canal adventures. One stood out: Rick from Canada, journeying from Lake Huron all the way to the Bahamas — now that’s a Long Haul. The day closed with hearty laughter at Stone 8 Tap House, where local law enforcement even helped shuttle the crew to dinner. With the car packed full of beer, the voyage pressed onward toward Central New York.

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Day 10 – Baldwinsville
Angry Smokehouse – October 2
No tent required this time — just the lively patio of Angry Smokehouse, where a tap takeover featured four Big Ditch beers. The Seneca Chief docked across the bridge on Paper Mill Island while our Syracuse rep Jess and I poured samples for a crowd that welcomed every sip. When the crew arrived after their tours, we shared a meal of smoky barbecue and enjoyed the restaurant’s prideful, welcoming vibe.

Day 11 – Syracuse, Part I
Onondaga Lake Park – October 4
Summer returned for a day, with temperatures in the 80s drawing parkgoers to the water. Curious strollers became happy customers when they realized they could sip a cold beer while learning canal history. Buffalo Distilling and Cooper’s Daughter Distillery joined in the NYS Distilling tent, adding to the festive atmosphere. That evening, the Onondaga Yacht Club hosted the crew for a family-style steak dinner, complete with salt potatoes and corn — a feast that felt like a backyard party as the sun set over the lake.

Day 12 – Syracuse, Part II
Onondaga Lake Park – October 5
Another hot October day meant strong beer sales, with many picking up six-packs of Long Haul to take home for the Bills game. While the outcome of the game may be best forgotten, the evening offered a chance to explore Syracuse. A stop at The Hops Spot downtown brought a burger, craft beer, and a well-earned pause in the middle of the voyage.

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Day 13 – Brewerton
Riverfront Park – October 6
Under a blazing October sun, we set up across from the main festivities — which turned out to be a blessing as our beer supply dwindled. Syracuse rep Jess joined me to get hands-on with the iPad system, preparing to take the reins for a few events and give me a short respite. As darkness fell, the Redneck Reuben Union food truck served the crew a meal under a rising full moon. The nights are growing cooler, the days shorter, but spirits remain strong.

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Reflections on Week Two
The miles are adding up, and fatigue creeps in at times. I miss home, but the canal offers something more powerful: kindness from strangers, generosity from businesses, and countless stories that connect past and present. This voyage is proof that the Erie Canal still brings people together, one lock, one stop, one shared glass at a time.

Here’s to the next round, and the next town.

– Kait

Captain’s Log – Week 1

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Captain’s Log

Journal entries from our Long Haul on the Bicentennial Voyage of the Erie Canal Boat, Seneca Chief

Week One – Buffalo to Fairport

September 24–29

Day 1a – Buffalo Send-Off
The voyage began at Canalside, where the Seneca Chief cast off to the cheers of Buffalo. A proud flotilla of the city’s most famous boats escorted her departure — including the mighty Edward Cotter shooting waterjets skyward. Children aboard the USS Little Rock sang (and shouted) “15 Miles on the Erie Canal,” their voices carrying across the water. It was a fittingly spirited farewell as the long journey eastward began.

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Day 1b – Lockport
Flight of Five – September 24
Warm skies and a bustling crowd greeted us at the historic locks. Though our tent sat up on the street, we caught plenty of canal-goers headed to the Rock the Locks concert. First-day jitters were soon washed away as the beer flowed faster than expected. Friends old and new stopped by, including Buffalo’s own Beer Goddess, Tracey Maciejewski. As evening fell, fireworks lit the sky over Lockport — a brilliant start to this long haul.

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Day 2 – Medina
Canal Basin – September 25
Clouds gave way to a brief rain shower, but the spirits of Medina shone through. Set up right beside the Seneca Chief, we poured beer alongside Buffalo and Woodlawn Distilling, whose samples and bottles drew curious crowds. Though quieter than other ports, the stop was not without highlights: a warm welcome from Medina’s mayor and her husband, both enjoying a Long Haul, and the discovery that our beer was already on tap nearby. After the shift, a visit with old friend Vandra at the Shirt Factory brought a toast with a rare cocktail — proof that canal towns hold surprises of every flavor.

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Day 3 – Brockport
Harvester Park – September 26
A flawless fall day in Brockport brought sunshine, clear skies, and an eager crowd. Though the Seneca Chief arrived a little late, the delay only meant more time for beer. The lines stayed steady as townsfolk gathered to welcome the boat. The energy was contagious, and the town’s beauty left a lasting impression — a place worthy of a return trip, even beyond the voyage.

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Day 4 – Rochester
Corn Hill Navigation – September 27
Rochester rolled out a warm welcome, pairing our beer with music, river cruises, and community cheer. From a lively guitar-and-fiddle duo to the folksy Heart Throbs String Band, the air was alive with sound. Visitors boarded the Riverie for 30-minute cruises, catching views of the Seneca Chief from the water. Though I couldn’t stay for the fireworks, the generosity of new friends lingered — from postcards at the Visit Rochester table to handmade crocheted coasters gifted by Angela, whose kindness I’ll carry down the canal.

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Day 5 – Fairport, Part I
The Box Factory – September 28
The voyage reached Fairport on another perfect autumn day, with the Seneca Chief docked right behind us. Distilling friends joined once again, this time with Buffalo Distilling and Smokin’ Tails of Phelps, NY. A slow start (perhaps the Bills’ game kept folks busy!) gave way to a steady afternoon, even as we wrangled with card readers. The evening brought dinner with the crew at Junction361 — pizza, good company, and the smell of fresh coffee tempting us past nightfall.

Day 6 – Fairport, Part II
The Box Factory – September 29
To my surprise, weekday mornings in Fairport bustle with visitors. By noon, folks were in a beery mood, and in twenty minutes two cases of six-packs disappeared. It was a long but rewarding day, capped by a special reception hosted by the Village at LuLu Taqueria. Grilled chicken tacos with avocado made a fine pairing to our Long Haul, and I was even invited to join the panel discussion about our journey. To be welcomed as part of the crew was an honor — proof that this voyage is stitching together not just towns, but people.

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Reflections on Week One
Six days down the canal, and already this journey has been rich with sights, flavors, and friendships. Autumn in Western New York is showing its colors, and though the road (and the canal) stretch ahead, I feel ready. This is just the beginning — and I’m in it for the Long Haul.

Here’s to the next round, and the next town.

– Kait

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Last month we announced a new beer, Long Haul, a honey lager we brewed in collaboration with the Buffalo Maritime Center to celebrate the Erie Canal Bicentennial.

While we are very excited about the collaborative beer, the most important part of this collaboration is the Bicentennial Voyage.

From September 24th through October 26th, the Buffalo Maritime Center’s full-scale replica canal boat, the Seneca Chief, will set out on a 33-day, 500-mile journey from Buffalo to New York City, commemorating Governor DeWitt Clinton’s historic trip in 1825. Big Ditch Brewing Company, stocked with plenty of Long Haul (and also Hayburner), will travel with the boat and be available at stops along the route.

That’s right, Big Ditch will be travelling alongside the Seneca Chief and serving beer right next to the Erie Canal as we celebrate the Bicentennial with New York State. Our brand ambassador Kait will be travelling with the Maritime crew and providing samples, selling beer to consume at each stop, and selling 6-packs to go.

It’s been a lot of work preparing for this journey; Big Ditch has been working on this for over two years! (Which is a relatively small amount of time compared to the amount of time the Buffalo Maritime Center has been planning this journey.) Not to mention the fact that Kait will be on the road for a month straight travelling across New York State!

However, this is a once-in-a-century opportunity to celebrate the Erie Canal, the waterway that changed New York State forever (and our brewery’s namesake).  If there’s no Erie Canal, there’s no Buffalo as we know it today; and there definitely wouldn’t be a Big Ditch! So, we’re honored to have this opportunity to serve our beer to New Yorkers for such a special occasion.

Look for Big Ditch, our cans of Long Haul and Hayburner, the Seneca Chief, and the Buffalo Maritime Center at the following stops. We can’t wait to see you there and celebrate with you!

  • Lockport – Wed. 9/24, 6pm -8pm, Flight of Five Forebay
  • Medina – Thurs. 9/25, 4pm -7pm, Medina Canal Basin
  • Brockport – Fri. 9/26, 4pm -7pm, Harvester Park
  • Rochester – Sat. 9/27, 4pm -7pm, Corn Hill Navigation
  • Fairport – Sun. 9/28, 2pm-4:30pm & Mon. 9/29, 11am-6pm, Erie Canal at the Box Factory
  • Newark – Tues. 9/30, 4pm -7pm, Port of Newark
  • Lyons – Wed. 10/1, 3pm -7pm, Lyons Fire Department
  • Clyde – Thurs. 10/2, 3pm -7pm, Lauraville Landing Park
  • Baldwinsville – Fri. 10/3, 5:30pm -7pm, Angry Smokehouse
  • Syracuse – Sat. 10/4, 1pm -6pm + Sun. 10/5, 11am -5pm, Onondaga Lake Park
  • Brewerton – Mon. 10/6, 4pm -7pm, Riverfront Park
  • Sylvan Beach – Tues. 10/7, 4pm -6:30pm, Erie Canal 1st Bypass
  • Rome – Wed. 10/8, 2pm -6:30pm, Bellamy Harbor Park
  • Utica – Thurs. 10/9, 2pm -7pm (the Seneca Chief will be here, unfortunately Big Ditch will not!)
  • Herkimer – Fri. 10/10, 2pm -6:30pm, Gems Along the Mohawk
  • Little Falls – Sat. 10/11, 12:30pm -5pm, Benton’s Landing
  • Canajoharie – Sun. 10/12, 2pm -7pm (the Seneca Chief will be here, unfortunately Big Ditch will not!)
  • Amsterdam – Mon. 10/13, 4pm -7pm, Riverlink Park
  • Schenectady – Tues. 10/14, 4pm -6:30pm, The River House
  • Waterford – Wed. 10/15, 4:30pm -6pm + Thurs. 10/16, 2pm -6pm, Waterford Harbor Visitor Center
  • Troy – Fri. 10/17, 12pm -6pm + Sat. 10/18, 10am -3pm, Troy Downtown Marina
  • Albany – Sun. 10/19, 12pm -4pm, Jennings Landing
  • Hudson – Mon. 10/20, 4pm -7pm, Henry Hudson Riverfront Park
  • Kingston – Tues. 10/21, 4pm -7pm + Wed. 10/22, 2pm -6pm, Hudson River Maritime Museum
  • Cornwall-on-Hudson – Thurs. 10/23, 4pm -6:30pm, Cornwall Yacht Club
  • Ossining – Fri. 10/24, 4pm -6:30pm, Shattemuc Yacht Club
  • New York City – Sat. + Sun. 10/25 – 26 (the Seneca Chief will be here, unfortunately Big Ditch will not!)

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PACKET RETURNS THIS SATURDAY AT NOON 

We’re throwing it back to the glory days of weekend beer releases – the kind that drew lines out the door and filled fridges for the whole weekend.
This Saturday, Packet IPA is back. One of our most requested beers, this juicy hop bomb is packed with Galaxy and Mosaic hops, delivering sticky, tropical flavor with just enough bitterness to keep you coming back for more.
7.2% ABV
Juicy. Floral. Hop bomb.
Named after the packet boats of the Erie Canal – and just as legendary.
Available in 4-packs and on draft at both our Buffalo and Lockport tap rooms starting at noon on Saturday, June 28. Grab a pint, stock the fridge, and maybe even plan ahead for the 4th of July. (Limited batch – get it while it lasts!)

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🎉 Big Ditch Brewing Company’s 10-Year Anniversary Block Party! 🎉
Saturday, May 31, 2025 | 1PM–9PM | 55 East Huron Street, Downtown Buffalo

We’re turning 10—and we’re throwing the biggest Anniversary party we’ve ever done!

We’re shutting down East Huron Street in front of our tap room and transforming it into an all-day block party featuring:

  • 🎶 Live music on an outdoor stage, headlined by the high-energy XOXO Pop Band
  • 🍻 4 classic throwback beers making a special return
  • 🍔 A party-ready food menu packed with tasty favorites
  • 🎁 Raffle giveaways
  • 🎪 A massive tent so the party goes on rain or shine
  • Free 10th anniversary commemorative koozie for all ticket holders
  • As a thank you to our loyal customers, your ticket also includes a redeemable coupon for a Buy-One-Get-One beer at either of our tap room locations

Tap room bars and restrooms will be open exclusively for ticketed guests. Please note: this will NOT be a normal full-service day for Big Ditch. All food will be purchased at stations within the facility. There will be limited seating available for guests within the facility. 

General admission tickets ($20 + tax) provide all day entry into the indoor facility and outdoor tent to see the bands. Drinks and food are available for purchase.

VIP admission tickets provide exclusive access to our upstairs Brewers Lounge including open bar, pizza and wings buffet, and private bathrooms. 1-4:30pm session $60 + tax, 5:30-9pm session $75 + tax. (Note: access to the rest of the facility and the tent from 1-9 pm is included with VIP tickets, view of the stage is not possible from the upstairs Brewers Lounge)

This is a 21+ event. 

BUY TICKETS: https://bit.ly/BDBC10th

🎶 THE MUSIC

  • 1:00PM – Steven Babcock
  • 6:00PM – XOXO Pop Band brings the party to the next level!

🍺 THE BEERS (Throwback Edition!)
We’re diving into the archives and bringing back some fan favorites, alongside our full tap list:

  • Excavator – Brown Ale with Rye
  • Citraburner – American IPA
  • FC – Session Wheat Ale
  • Shipshape – Pilsner

🎁 All four beers will also be available in a limited-run mixed 12-pack—perfect for keeping the celebration going at home.

While Lockport will not have the same music and food as Buffalo, Lockport will be tapping the above beers on this day, May 31st. 

BUY TICKETS: https://bit.ly/BDBC10th

Mark your calendar, tell your friends, and get ready to raise a glass with us on Saturday, May 31. More details coming soon—see you on Huron Street!

Main Bar - Our Lockport tap room is open! Everything you need to know

It’s been about 18 months since we announced our intention to open our second tap room at One East Avenue in the Historic Post Office at Lockport, NY. The development and construction process took a lot longer than we planned. But we promised you that we would not open until we were completely ready to provide great beer, food, and service in an amazing setting.

Well, the day has finally come. Our Lockport tap room is now open to the public!

After several weeks of staff training and several days of private, soft opening parties, we opened our doors to the public fairly quietly for the first time last night on Wednesday 3/12, knowing full well that Lockport is a small/big town where no secret goes untold for very long.  It was a great night.  Everyone seemed to have a great time and have lots of great things to say about the space, the beer and the food.   We want to take the time to tell you about it in our own words and pictures here.

The Space

In a word, it is beautiful.  We have two main areas open to the public right now.  First is the main tap room area:

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The main tap room has a large full-service bar and seating for up to 140 guests.

We love the big open space that the Historic Post Office provides; with the historical and modern images of Lockport and the Erie Canal, we think this almost looks like a museum. We also love the mural that hangs above the entire space:

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This space also has its own Erie Canal map table, which are the same tables that we have in downtown Buffalo.

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Also in common with our downtown Buffalo tap room, the entire Lockport space features TVs and sound, so you’ll be able to watch all the Buffalo Bills games here in the fall!

Second, here is the downstairs “Beer Hall”:

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The beer hall features a smaller bar with the same beers we have in the main tap room and additional table seating in a slightly less formal and more laid-back setting, also with TVs and sound. It is very comfortable here!

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Not yet open is a separate area for private events.  As we get used to running the tap room operation, we will eventually open this elegant and fun setting for anyone looking to book a party.

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The exterior you’ve seen before, but maybe without the Big Ditch Brewing Co. sign atop the building.  Oh, and did you know it lights up at night? Here is what the entrance looks like:

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The Beers

Just as we have downtown, we expect to have at least 12 beers on tap at all times – in fact, we now have 17 different beers available at Lockport! Besides signature beers like Hayburner American IPA and seasonal beers like Flow Rider Citrus Blonde Ale and Peanut Butter Cookie Stout, we’ll always have on some limited release offerings. In fact, we brewed some special draft-only limited release beers to celebrate the opening of our Lockport tap room:

  • The Escarpment, NY Pilsner. Brewed uniquely for our Lockport tap room location, this beer will only be available in Lockport. The city of Lockport is named after the Erie Canal locks that were built to help canal barges cross the Niagara Escarpment. This pilsner, brewed with New York State Cascade hops, dry hopped with Simcoe, Mosaic, and Motueka hops, then painstakingly lagered for two months before serving, features flavors of mild white grape and passion fruit aroma with a light earthy flavor, snappy bitterness and a clean finish. This beer is made with (nearly) the same strength, pride, and ambition that made the locks. ABV = 5.0%
  • Lockport Extra Special, English Pub Ale/ESB. This classic English-style pub ale is made with traditional English malts, hops, and yeast. The resulting flavor is wonderfully bready from the malts, contains light apple and pear character from the English yeast, and finishes with a refreshing bitter bite. ABV = 5.5%
  • Hoodledasher, Hazy IPA. A hoodledasher was a group of canal boats that were tied together and pulled by a pack of mules. This hazy IPA, brewed with Mosaic and Calypso hops, is bursting with flavors of honeydew, nectarine, and fruity pebbles. ABV = 7.0%
  • Carrot Cake, Winter Ale. Made with five varieties of barley, cinnamon, ginger, brown sugar, vanilla, milk sugar, and light amounts of carrot juice, this is one of the most complex beers we’ve ever brewed, and almost shockingly, tastes like the real thing. It’s liquid carrot cake. ABV = 6.0%

We will (of course) serve Flights of Five in Lockport, which are 5 x 5 oz beer flights.

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And yes, many of our beers are available to take to go, either in cans or in growlers. We will also sell kegs in Lockport.  Call ahead for keg availability as we don’t necessarily stock everything in Lockport, but we can usually get you anything if you give us a few days’ notice.

 

The Food

We’ve spent as much time (if not more) developing the food menu for Lockport. The goal was to serve the staples in Lockport that people love in Buffalo, like our Breuben with corned beef brined in our beer, our Hayburner Wings, and our hand cut fries; but also add some delicious new dishes. Here are some highlights:

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  • Sriracha Mussels – Served with sriracha cream sauce, Fresno chile, garlic, shallot, scallion, white wine, and served with crostini.
  • Sticky Hog Wings – Mini pork shanks tossed with sweet and spicy sauce, toasted sesame seeds, served with kimchi ranch.
  • Smash Burgers – actually double ¼ lb smash burgers served three ways: Classic, Green Chile, or BBQ Bacon.
  • Seoul Fire Chicken Sandwich – Korean BBQ coated chicken breast, lettuce, tomato, red onion, kimchi ranch on a brioche bun.
  • Gaucho Grinder – Marinated steak, chimichurri, roasted tomatoes, arugula, roasted garlic aioli on a sub roll.
  • Chicken Wing Dip Pizza – ‘Nuff said.
  • Penne alla Vodka – Served with vodka sauce, Italian sausage, roasted mushrooms, caramelized onions, parmesan.

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Other Beverage Options

Just like Buffalo, we have a nice selection of beverage options available for those who would prefer something other than beer. We’ll be serving 1911 Hard Cider. We’ll be serving Chardonnay from Arrowhead Winery from Lockport amongst other assorted wines. We also have a full bar with all sorts of spirits available, including some fun new cocktails like our East Ave Smash (bourbon, mint, blueberries and lemon) and our Mango Tango Margarita (tequila, triple sec, mango chunks, chamoy, with a chile-lime salt rim).

 

The Staff

We couldn’t be happier with our staff.  Over the last three weeks, the staff we’ve hired have brought the same energy and passion for service to our Lockport location that we have in Buffalo. We’ve received nothing but positive feedback about the service during the soft open parties we held. Lockport is going to love this group of people!

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Last but certainly not least! Our managers Michael, Zach, Sarah, and Kat have put a tremendous amount of thought into making our Lockport tap room every bit as good as our Buffalo tap room. Lockport is in good hands with this group of managers. Kudos to them!

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IMPORTANT INFORMATION!

First, in case you didn’t have our address:
1 East Avenue
Lockport, NY 14094
Phone: 716-742-0080
Please enter our tap room along the side of the building where the Big Ditch Brewing Co. sign is located.

Second, our hours:
Monday, Wednesday, Thursday 4pm – 10pm
Friday 11am – 11pm
Saturday 12pm – 11pm
Sunday 12pm – 8pm (lunch and dinner – no brunch available in Lockport yet)
(closed on Tuesdays)

We don’t take reservations, but if you’re concerned about long waits, please call ahead to confirm wait times by pressing extension 1. If you have a large group coming (>10 people) please call ahead as we can make some suggestions regarding wait times.

 

Parking

There is a large public parking lot behind us and across from the Cornerstone Arena. This is your best bet for parking. There are also plenty of street parking spaces around Lockport. Here is a map showing all the public lots and street parking available near our tap room.

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That’s it!  Thanks for all your patience and support, Lockport and Western New York.  We hope to see you soon. Cheers!

It’s been a looong time coming, but we’re finally finished with construction at our Lockport tap room at 1 East Avenue!
(Well, there are a few small items left, but the big stuff is done.)

LP+Tap+Room+Social - Lockport Update 2025: Construction is over – opening day is next!

Lockport Tap Room

The space is absolutely stunning – the pictures don’t completely do it justice. The detail that the Iskalo Development team has put into the development process and preservation of the Historic Post Office has been nothing short of amazing. As we’ve said, this kind of work takes a long time to do the right way, but we always knew it would be worth the wait. We hope you agree.

Here is a list of what we’ve accomplished since the end of 2024:

  • The front of house construction, including the flooring, has been completed.

  • The bars and the draft towers have been completed.

  • The POS system is installed and tested.

  • The kitchen equipment has all been delivered and is now operational.

  • We’ve completed some beer delivery to the site, and we’ll be tapping beers at all bars by the end of the week!

Here is what we’ll be working on in the coming weeks:

  • Receiving the bar stools, which are missing from these pictures

  • Installing all the TVs and speakers – also missing from these pictures

  • Bringing in all the products we intend to serve, like food, liquor, etc.

  • Training our staff!

The training will take a little while – we want to make sure we’re ready for you, Lockport. We know that service is the most important part of what we do in our tap rooms.
So – unfortunately – we still don’t have an opening date. But believe us – it’s really, really close.

The next update will let you know when we’re open, providing information on open days and times, the final menu, new beers we’ll be tapping for the opening (we’re planning on 4 new beers at open!), and any other pertinent information. We can’t wait!

2B9A4635+copy - Lockport Update 2025: Construction is over – opening day is next!
Lockport Tap Room

2B9A4704+copy+2 - Lockport Update 2025: Construction is over – opening day is next!
Main Tap Room & Bar

NA+Pong+FB+Event+%281920+x+1005+px%29 - NA BURNER BEER PONG CHAMPIONSHIP!

We’re keeping Dry January fun by ending the month with the first ever NA Burner Beer Pong Championship!

Details:
-Date: Thursday 1/30
-Time: 6PM – 10PM. Sign-in begins at 5:30. Gameplay begins promptly at 6PM. Don’t be late!
-$20 (+ tax) per team entry
-Capped at 32 teams of 2 so sign up today!
-Your first NA Burner is included with entry fee
-Grand Prize – $200 Gift Card, a case of NA Burner, and a custom trophy!
-Second Place – $50 Gift Card and two 6-Packs of NA Burner
-Cash bar will be open for all of your food and beverage needs (yes, alcoholic beer will be available!)
-$4 NA Burners and $1 off Mocktails during the event
-Single elimination format. All other rules will be posted prior to the event and displayed during the event.

Register here: https://bit.ly/NABurnerPong

 

LockportSign 1 1024x474 - Final Lockport Update of 2024: We are close!

We are close!

It’s the question everyone is asking – when is the new Lockport tap room going to be open?

We’d be remiss if we didn’t provide an update before the end of the year.

While we initially projected opening in 2024, if it isn’t obvious already, we just can’t make that happen. That’s not for lack of trying – we’ve been working really hard to make the opening happen as soon as possible. The rest of this update will discuss what we’ve been working on.

The good news is – it is getting very close. Read More