Our top priority is to create a superior product and experience for our customers and guests.
We employ sharp thinkers who love their work and will give their all to our product, team and customers.
Want to join an exciting team in the heart of Downtown Buffalo?
Big Ditch Brewing Company is currently looking for an experienced Line Cook for our Tap Room kitchen.
Line cook candidate requirements/expectations:
The ideal candidate will have three to five years of line cook experience in a high-volume, culinary driven environment along with the following:
Basic knife skills;
Experience operating standard commercial kitchen equipment;
Understanding of basic food safety;
Excellent communication skills;
Must work clean and maintain excellent personal hygiene;
Work well under pressure and be organized and self motivated.
Able to follow directions, checklists, and adhere to standard operating procedures. Must have a love of food and a desire to work hard, continue learning, and strive for excellence.
Must be able to work a flexible schedule of nights, weekends and holidays when needed.
Must be at least 18 years of age
Able to lift and carry up to 60 lbs
Able to stand, walk, lift and bend for long periods of time
Demonstration of competency as outlined during training
Big Ditch Brewing Company LLC is an equal opportunity employer.