All of Big Ditch’s brews are produced on site. Big Ditch Brewing Company currently makes its beer in two different facilities. Our Production Brewery at 101 Oak Street makes beer using a 40-barrel (1,240 gallon) brewhouse. The Oak Street Brewery primarily makes beers that are packaged in 12 oz cans for distribution. Our Innovation Brewery at 55 East Huron Street, which was our original brewery, makes beer using a 20-barrel (620 gallon) brewhouse. The Huron Street Brewery primarily makes limited release, specialty, and experimental beers, which are often served only at our tap room.

The construction and development of both of our Brewery spaces as well as our Tap Room and Restaurant has been made possible thanks to our ongoing relationship with Iskalo Development. One of the region’s leading developers, Iskalo has been instrumental in the ongoing revitalization of downtown Buffalo. Their passion for collaborative, innovative property development has been key to Big Ditch’s growth.