Our top priority is to create a superior product and experience for our customers and guests.
We employ sharp thinkers who love their work and will give their all to our product, team and customers.
Line Cook candidate expectations: must have basic knife skills; excellent communication skills; must understand basic food safety, work clean and maintain excellent personal hygiene; have experience operating standard commercial kitchen equipment; must be able to work well under pressure and be organized and self motivated. Able to follow directions, checklists, and adhere to standard operating procedures; have a love of food and a desire to work hard, continue learning, and strive for excellence.
Job expectations: Preferred candidates will have 2 years of line cook experience in a high-volume, culinary driven environment. Must be able to work a flexible schedule of nights, weekends and holidays when needed. Must be at least 18 years of age or older. Must be able to lift and carry up to 60 lbs and must be able to stand, walk, lift, and bend for long periods of time-must be able to demonstrate competency as outlined during training.
We are now hiring in our Tap Room for all FOH & BOH positions including hosts, servers, bartenders, barbacks, line cooks, and dishwashers.
Send resume with salary history with application via e-mail below or stop by the tap room during 2pm-4pm Monday-Friday to fill out an application.