Open for Dining and Takeout:
Mon-Thu: 11am-10pm | Fri: 11am-11pm | Sat: 12pm-11pm | Sun: 11am-8pm
(Sunday Brunch served 11am-2pm)
Our Buffalo Tap Room is a two-level restaurant that accommodates more than 200 people. Anywhere from 6 to 15 beers are on tap at all times, and a full-service menu includes small plates and entrées. Our tap room is family friendly and includes a kid’s menu for children. We also serve wine, spirits, cocktails (& mocktails) and hard cider, from a variety of both local and national producers.
We don’t take reservations, but you can always give us a call to see if there is a wait.
Currently on tap
AS OF JULY 14, 2026
HAYBURNER // AMERICAN IPA // 7.2%
LITTLE WAVES // LAGER // 5.0%
DAYBURNER // REFRESHING IPA // 4.9%
ROCKET MULE // IMPERIAL IPA // 9.0%
NA BURNER // NON-ALCOHOLIC HAZY IPA // <0.5%
PINEAPPLE BURNER // INDIA PALE ALE // 7.2%
LIMONADA // LIME & COCONUT FRUIT BEER // 5.0%
DEEP CUT // DOUBLE IPA // 8.2%
SUPERDELIC DAD SHOES // HAZY IPA // 6.2%
YUZU RICE LAGER // 4.3%
DARK ENGLISH MILD // 3.8%
BEER THAT TASTES LIKE BEER // HEFEWEIZEN // 5.0%
JEST HARD TEA // MADE WITH VODKA AND REAL TEA // RASPBERRY, HALF & HALF, PEACH, AND MANGO FLAVORS // 4.2%