Downtown Buffalo, NY

55 East Huron St. | Buffalo, NY 14203  |  Phone: 716.854.5050

Open for Dining and Takeout:

Mon-Thu: 11am-10pm  | Fri: 11am-11pm  |  Sat: 12pm-11pm  | Sun: 11am-8pm
(Sunday Brunch served 11am-2pm)
Menu
Order: Pickup/Delivery
Currently on Tap
What's Happening Buffalo
What’s Happening
Private Events
Weddings
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Our
Beers

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Currently
On Tap

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Merchandise

Our Buffalo Tap Room is a two-level restaurant that accommodates more than 200 people. Anywhere from 6 to 15 beers are on tap at all times, and a full-service menu includes small plates and entrées. Our tap room is family friendly and includes a kid’s menu for children. We also serve wine, spirits, cocktails (& mocktails) and hard cider, from a variety of both local and national producers.

We don’t take reservations, but you can always give us a call to see if there is a wait.

FOOD MENU

Shareable Plates

Pretzel Bites

12

Served with mustard and housemade beer cheese sauce.

Flight of Dips

12

Spinach artichoke dip, queso, and pico de gallo served with tortilla chips.
Add Toasted Pita - 4

Fried Sprouts

12

Fried Brussels sprouts, served with either balsamic and goat cheese or spicy glaze and cashews.

Potato Balls

14

Rolled and fried potatoes and housemade ground beef, served with arugula and Hayburner IPA hot sauce.

Tacos

16

Flour tortillas (3), pineapple salsa, red cabbage, cilantro sour cream, and your choice of shredded chicken or shredded pork.

Fried Cheese Curds

13

Garlic breaded cheese curds served with roasted red pepper marinara.

Dapper Dippers

15

Five homestyle breaded chicken tenders served with choice of two dipping sauces.

Hayburner Wings

17

Tossed in Hayburner IPA wing sauce, served Hot, Medium, Mild, with blue cheese. Also available: Garlic Parmesan, BBQ or Hot Honey. Make it a Double Order-30

Fried Pickles

11

Dill pickle chips, fried golden brown, served with chipotle ranch dipping sauce.

Quesadilla

12

Flour tortilla with cheddar and peppers, served with pico de gallo and cilantro sour cream. Add Pulled Chicken-5, Pulled Pork-5, Chopped Steak-6, Grilled Shrimp-7

Hand-Cut Poutine

12

Hand-cut seasoned french fries topped with dark ale gravy and cheese curds. Add Pulled Chicken-5, Pulled Pork-5, Chopped Steak-6

Nachos

13

Housemade tortilla chips, topped with queso, pico de gallo, fresh jalapeño, shredded lettuce and cilantro sour cream. Add Pulled Chicken-5, Pulled Pork-5, Chopped Steak-6. Upgrade to Totchos with tater tots-5
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Soups & Salads

Add to any salad: Add to any salad: Grilled Chicken-5,
Pulled Chicken-5, Pulled Pork-5, Chopped Steak-6, Grilled Shrimp-7, Grilled Salmon-7

Hayburner Chili

10

Ground beef chili made with Hayburner IPA, topped with sour cream, green onion and cheddar.

French Onion Soup

10

Beef stock, sherry, croutons topped with provolone.

Caesar Salad

12

Romaine, sourdough croutons, parmesan, Caesar dressing.

Cobb Salad

14

Romaine, bacon, avocado, red onion, tomato, boiled egg, blue cheese crumbles, lemon vinaigrette dressing.

Rotating Seasonal Salad

14

Peach Burrata Salad

16

Mixed greens, burrata cheese, peaches, crispy prosciutto, avocados, pecans, blueberries, red onion, white balsamic poppyseed dressing.
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Burgers & Sandwiches

Served with our hand-cut fries, a signature sauce and pickle.
Substitute a Beyond Burger Patty or gluten-free roll for an additional $3 each

Cheddar Bacon Smash Burger

17

Two Premium Angus ground beef patties, sharp cheddar cheese, bacon, spicy mayo, LTO on a brioche bun.

PB & J Smash Burger

17

Two Premium Angus ground beef patties, creamy peanut butter, raspberry-jalapeño jelly, provolone cheese, crispy onions, arugula on a brioche bun.

Queso Crunch Smash Burger

17

Two Premium Angus ground beef patties, topped with grilled peppers, pepper jack cheese, onion straws, smothered in queso on a brioche bun.

Sweet Shrimp Crunch

15

Breaded shrimp, arugula, red onion, sweet & spicy glaze served on a toasted brioche roll.

Black Bean Melt

16

Grilled black bean patty, avocado spread, pepper jack, pico de gallo, on grilled sourdough.

Steak Hoagie

18

Chopped steak sandwich served with sweet peppers, onions, provolone cheese, garlic mayo on a toasted hoagie roll.

Breuben

17

Corned beef brined in dark ale, sauerkraut, Swiss cheese, Thousand Island dressing.

Pick-A-Chick Sandwich

17

Choose fried or grilled and a style:
Hot Honey - Cilantro sour cream, pickled onion, lettuce, cucumber
Club - Provolone, bacon, spicy mayo, LTO
Parm - Marinara, mozzarella, basil pesto aioli

Turkey Club Wrap

14

Sliced turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap.

Pulled Pork

15

Slow roasted pulled pork, dark ale BBQ sauce, crispy fried onions, served on a toasted brioche roll.

Stinger Wrap

16

Steak, chicken fingers, mozzarella, crumbled blue cheese, medium Hayburner IPA sauce, lettuce and tomato in a spinach wrap.

Beef on Weck

16

Thin sliced roast beef on a toasted kimmelweck roll, served with a side of horseradish and au jus.
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Pizzas

Substitute cauliflower crust for an additional $6

Margherita

15

House-made tomato sauce, fresh mozzarella, fresh basil.

White

15

Garlic butter, mozzarella and Parmesan cheeses, sliced tomato, onions.

Classic Pepperoni

17

House-made tomato sauce, mozzarella, cup and char pepperoni.

Steak in the Grass

19

Garlic parmesan base, shaved steak, sauteed spinach and onions, ricotta cheese, crushed red pepper flakes.

Nashville

19

Bechamel base, Nashville hot maple chicken, mozzarella cheese, pickles.
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Large Plates

Chicken Mac And Cheese

18

Alfredo and cheddar cheese, topped with seasoned fried chicken breast.

Southwestern Bowl

13

Pico de gallo, black bean corn relish, cheddar cheese, guacamole, chipotle ranch, served over cilantro-lime rice.
Add Grilled Chicken-5, Grilled Shrimp-7, Chopped Steak-7

Lemon Pepper Salmon

19

Pan seared lemon pepper crusted salmon, arugula tomato avocado salad with cilantro-lime rice.

CREAMY LEMON ASPARAGUS PASTA

16

Farfalle pasta, housemade creamy lemon sauce, asparagus, topped with parmesan and toasted herb panko breadcrumbs. Add Grilled Chicken-5, Grilled Shrimp-7

Steak Frites

19

6 oz flat iron steak, housemade compound butter, roasted rainbow carrots, served with hand-cut fries.
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Currently on tap

AS OF OCTOBER 2, 2026

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HAYBURNER // AMERICAN IPA // 7.2%

NO PUNTS INTENDED // AMERICAN PILSNER // 4.7%

DAYBURNER // REFRESHING IPA // 4.9%

ROCKET MULE // IMPERIAL IPA // 9.0%

NA BURNER // NON-ALCOHOLIC HAZY IPA // <0.5%

OKTOBERFEST // BAVARIAN-STYLE LAGER // 6.0%

CINNAMON APPLE // AMBER ALE // 6.5%

LIMONADA // LIME & COCONUT FRUIT BEER // 5.0%

DEVIL CHICKEN // HAZY IPA // 6.8%

BOYSENBERRY CRUMBLE // PASTRY SOUR ALE // 5.0%

TURKEY TROTTER // BLONDE ALE // 4.7%

TROPIC LIKE IT’S HOT // HAZY IPA // 7.0%

YUZU RICE LAGER // 4.3%

DARK ENGLISH MILD // 3.8%

JEST HARD TEA // MADE WITH VODKA AND REAL TEA // RASPBERRY, HALF & HALF, PEACH, AND MANGO FLAVORS // 4.2%