Big Ditch Brewing Company is proud to announce the release of NA Burner, the first non-alcoholic brew canned in Buffalo in nearly a century, since the days of Prohibition.
“Our goal was to produce a beer for a growing collection of customers that wanted to drink a hoppy and delicious IPA without the effects of alcohol. We feel we’ve achieved this goal with NA Burner,” said Matt Kahn, President and co-Founder of Big Ditch Brewing Company.
NA Burner packs all the hoppy aroma and flavor of Big Ditch’s best-selling flagship India Pale Ale, Hayburner, into a refreshingly drinkable non-alcoholic IPA, without sacrificing any of the bold taste.
A 12 oz can of NA Burner contains less than 0.5% alcohol by volume and is only 50 calories.
“The release of NA Burner is a testament to Big Ditch Brewing Company’s relentless pursuit of innovation,” stated Kahn. “Producing a non-alcoholic beer is very different than producing alcoholic beer. This beer is the result of nearly 2 ½ years of research. It represents our unending ambition to be the best brewing company we can be,” added Kahn.
NA Burner is available beginning Friday, November 8 in 6-packs of 12 oz cans at Big Ditch Brewing Company’s taproom at 55 East Huron St. in downtown Buffalo. The beer will also be available at craft beer retailers and supermarkets across Western New York.
