Open for Easter Brunch!

For the first time in our history, our tap room will be open on Easter Sunday serving brunch! We’ll be open at 10am and closing our tap room at 3pm. Check out our Easter Sunday brunch specials!!!

The Haymaker – Built to share, a massive pierogi stuffed with Hanzlian’s Homemade Sausage & Deli Polish sausage, caramelized onions, potato, cheddar, sauerkraut and green bean casserole. Topped with sour cream, cheddar cheese, green onion and bacon

Easter Basket Pancake Lasagna – Candy egg crust, pink pancake sheets, Reese’s Peanut Butter egg stuffed, topped with a Chocolate Cream Porter glaze, chocolate pieces and garnished with a peep

New hard seltzer flavors! Our best seltzer flavors yet: Kiwi Strawberry and Salted Watermelon Cucumber. 5% ABV

We will NOT be taking reservations, seating is first come first serve. See you then!