New Menu Update!

BIG TAP ROOM NEWS!

Our menu is getting a refresh today! Here are the new items you can expect from us!

HAND-CUT POUTINE – Hand cut seasoned french fries topped with Excavator gravy and cheese curds

NACHOS – Housemade tortilla chips, topped with Low Bridge queso, pico de gallo, fresh jalapeño, shredded lettuce and cilantro sour cream

BERRY VISION SALAD – Spring mix topped with strawberries, blueberries, avocado, goat cheese, toasted walnuts and served with “Berry Vision-aigrette.”

SHRIMP PO’ BOY – Breaded shrimp, housemade coleslaw, spicy remoulade served on a toasted hoagie roll

TURKEY CLUB WRAP – Carved turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap

FRESH GRILLED VEGGIE WRAP – Grilled zucchini, yellow squash, red bell peppers, red onion, spring mix and roasted garlic aioli in a spinach tortilla

Plus, any sandwich can now be substituted for a vegan Beyond Burger patty!

WHITE PIZZA – Garlic butter, mozzarella and parmesan cheeses, sliced tomato, torn basil

THE DRUNKEN PIG – Hanzlian’s Drunken Pig sausage made with our Low Bridge Golden Ale, beer braised onions, mashed potatoes, Excavator gravy and seasonal vegetable

LEMON PEPPER SALMON – Pan seared, lemon pepper crusted salmon, arugula tomato avocado salad with garlic parmesan fingerling potatoes

All items available for pickup on our squaresite as well!

https://big-ditch-brewing-company.square.site/