Lockport, NY

1 East Avenue | Lockport, NY 14094  |  Phone: 716.742.0080

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Open for Dining and Takeout:

Mon-Thu: 3pm-9pm  | Fri: 11am-11pm  |  Sat: 12pm-11pm  | Sun: 12pm-8pm
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Our
Beers

Currently
On Tap

Merchandise

Our Lockport Tap Room is a two-level restaurant that accommodates more than 200 people. Anywhere from 6 to 15 beers are on tap at all times, and a full-service menu includes small plates and entrées. Our tap room is family friendly and includes a kid’s menu for children. We also serve wine, spirits, cocktails (& mocktails) and hard cider, from a variety of both local and national producers.

hop black orange - LockportWe don’t take reservations, but you can always give us a call to see if there is a wait.

FOOD MENU

Shareable Plates

Pretzel Bites

12

Served with housemade beer cheese sauce.

Fried Pickles

10

Dill pickle chips, fried golden brown, served with roasted garlic aioli.

Blistered Shishito Peppers

13

Served with roasted garlic aioli.

Garlic Knots

13

Six garlic knots cooked in garlic parm butter, served with house marinara.

Dapper Dippers

15

Five homestyle breaded chicken tenders served with choice of two dipping sauces.

Hayburner Wings

17

Tossed in Hayburner IPA wing sauce, served hot, medium or mild, with blue cheese. Also available: Garlic Parmesan, BBQ, or Sweet and Spicy Sauce.

Nachos

13

Housemade tortilla chips, topped with queso, pico de gallo, fresh jalapeño, shredded lettuce, and sour cream. Add Pulled Chicken-5, Chopped Steak-6

Sriracha Mussels

18

Sriracha cream sauce, Fresno chile, garlic, shallot, scallion, white wine, served with crostini.

Sticky Hog Wings

19

Mini pork shanks tossed with sweet and spicy sauce, toasted sesame seeds, served with kimchi ranch.
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Salads

Cobb Salad

13

Romaine, bacon, avocado, red onion, tomato, boiled egg, blue cheese crumbles, lemon vinaigrette dressing.

Caesar Salad

11

Romaine, sourdough croutons, parmesan, Caesar dressing.

Rotating Seasonal Salad

13

Add to any salad: Grilled Chicken -5, Steak Tips -7, Grilled Salmon -7
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Burgers & Sandwiches

Served with our hand-cut fries, a signature sauce and pickle.
Substitute a Beyond Burger Patty, vegetarian fried chicken patty or gluten-free roll for an additional $3 each

Classic Double Smash Burger

15

Two Premium Angus ground beef patties, American cheese, Big Ditch burger sauce, LTO. Add bacon -2

Green Chile Smash Burger

16

Two Premium Angus ground beef patties, roasted hatch green chiles, American cheese, Big Ditch burger sauce, LTO. Add bacon -2

BBQ Bacon Smash Burger

17

Two Premium Angus ground beef patties, bacon, crispy onions, dark beer BBQ sauce, American cheese, Big Ditch burger sauce, LTO.

Philly Roast Pork Sandwich

14

Thin-sliced roast pork, broccoli rabe, sharp provolone.

Gaucho Grinder

18

Marinated steak, chimichurri, roasted tomatoes, arugula, roasted garlic aioli on a sub roll.

Breuben

17

Corned beef brined in dark ale, sauerkraut, Swiss cheese, Thousand Island dressing.

Seoul Fire Chicken Sandwich

16

Korean BBQ coated chicken breast, lettuce, tomato, red onion, kimchi ranch on a brioche bun. Available fried or grilled

Turkey Club Wrap

13

Sliced turkey breast, bacon, lettuce, tomato, roasted garlic aioli.

Fried Green Tomato Melt

14

Fried green tomatoes, pimento cheese, mixed greens, on toasted sourdough. Add bacon -2

Beef on Weck

16

Thin sliced roast beef on a toasted kimmelweck roll, served with a side of horseradish and au jus.
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Pizzas

Substitute cauliflower crust for an additional $6

Classic Cheese

15

House-made tomato sauce, mozzarella.

Classic White

15

Garlic butter, mozzarella, parmesan, white onion, tomato, fresh basil.

Cup and Char

16

Cup and char pepperoni, housemade tomato sauce, mozzarella.

Chicken Wing Dip

17

Buffalo chicken wing dip, cheddar, mozzarella.

Vodka Pizza

18

Vodka sauce, Italian sausage, roasted mushrooms, caramelized onions, mozzarella.
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Large Plates

Chicken Mac And Cheese

17

Smoked gouda bechamel, fried chicken breast, cavatappi. Add bacon -2

Mediterranean Bowl

12

Couscous salad, pepperoncini, red onion, tomato, basil, balsamic reduction.
Add Grilled Chicken -5, Grilled Salmon -7

Southwestern Bowl

13

Pico de gallo, black bean corn relish, cheddar cheese, avocado, chipotle ranch, served over wild rice.
Add Grilled Chicken -5, Steak Tips -7

Penne Alla Vodka

16

Vodka sauce, Italian sausage, roasted mushrooms, caramelized onions, parmesan.
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Currently on tap

AS OF FEBRUARY 27, 2026

HAYBURNER // AMERICAN IPA // 7.2%

LITTLE WAVES // LAGER // 5.0%

NO PUNTS INTENDED // AMERICAN PILSNER // 4.7%

DAYBURNER // REFRESHING IPA // 4.9%

ROCKET MULE // IMPERIAL IPA // 9.0%

NA BURNER // NON-ALCOHOLIC HAZY IPA // <0.5%

WEST COAST BURNER // WEST COAST-STYLE IPA // 7.2%

PEANUT BUTTER COOKIE STOUT  // 6.0%

WHITE WATER // BELGIAN-STYLE WHITE ALE // 5.1%

LOCKPORT EXTRA SPECIAL // ENGLISH PUB ALE/ESB // 5.5%

MORNING SNOW // AMERICAN PORTER // 5.6%

BLUEBERRY COBBLER // PASTRY SOUR ALE // 6.4%

BASICALLY JUICE // DOUBLE IPA // 9.0%

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