Peach Waves
Malt: 2-row, Raw Wheat, Malted Oats, Milk Sugar
Hops: Mosaic, Idaho 7
Abv: 7.2%
French Vanilla Brown Ale
This toasty and chocolate-flavored brown ale is blended with vanilla to provide a delicious balance between roasty malt character and creamy sweetness. Medium-bodied and easy-drinking, it finishes with a soft hint of vanilla that lingers pleasantly on the palate.
Malt: 2-row, Caramel, Chocolate, Carafa, Roasted Barley
Hops: Willamette
Abv: 5.8%
The Escarpment
NY Pilsner
Brewed uniquely for our Lockport tap room location. The city of Lockport is named after the Erie Canal locks that were built to help canal barges cross the Niagara Escarpment. This pilsner, brewed with New York State Cascade hops, dry hopped with Simcoe, Mosaic, and Motueka hops, then painstakingly lagered for two months before serving, features flavors of mild white grape and passion fruit aroma with a light earthy flavor, snappy bitterness and a clean finish. This beer is made with (nearly) the same strength, pride, and ambition that made the locks.
MALT: Pilsner
HOPS: Simcoe, Mosaic, Motueka, NY Cascade, Warrior
ABV: 5.0%
Lockport Extra Special
English Pub Ale/ESB
Brewed for our Lockport tap room opening. This classic English-style pub ale is made with traditional English malts, hops, and yeast. The resulting flavor is wonderfully bready from the malts, contains light apple and pear character from the English yeast, and finishes with a refreshing bitter bite.
MALT: Maris Otter, Caramel
HOPS: Northern Brewer, Fuggle
ABV: 5.5%
CARROT CAKE
WINTER ALE
Brewed for our Lockport opening. Made with five varieties of barley, cinnamon, ginger, brown sugar, vanilla, milk sugar, and light amounts of carrot juice, this is one of the most complex beers we’ve ever brewed, and almost shockingly, tastes like the real thing. It’s liquid carrot cake.
MALT: 2-row, Victory, Carapils, Special B, Flaked Barley, Milk Sugar (Lactose)
HOPS: Nugget
ABV: 6.0%