Blueberry cobbler
Pastry sour
Brewed with blueberry puree, toasted oats, milk sugar, and dusted with cinnamon, this pastry sour features big blueberry flavor, toes the line between tart and sweet, and has a nice, toasty finish. This beer tastes like a liquid toaster strudel!
Malt: 2-row, Carapils, Flaked Oats, Milk Sugar (lactose)
Hops: Mosaic
Abv: 6.4%
Morning Snow
American Porter
This well-balanced robust porter features flavors of roast and dark chocolate, with a touch of sweetness, a medium body and a gentle bitterness. This is a wonderful beer to enjoy indoors after a fresh snowfall.
Malt: 2-row, Roasted Barley, Chocolate, Caramel, Carafa Hops: Willamette ABV: 5.6%
MALT: 2-Row, Roasted Barley, Chocolate, Caramel, Carafa
HOPS: Willamette
ABV: 5.6%
The Escarpment
NY Pilsner
Brewed uniquely for our Lockport tap room location. The city of Lockport is named after the Erie Canal locks that were built to help canal barges cross the Niagara Escarpment. This pilsner, brewed with New York State Cascade hops, dry hopped with Simcoe, Mosaic, and Motueka hops, then painstakingly lagered for two months before serving, features flavors of mild white grape and passion fruit aroma with a light earthy flavor, snappy bitterness and a clean finish. This beer is made with (nearly) the same strength, pride, and ambition that made the locks.
MALT: Pilsner
HOPS: Simcoe, Mosaic, Motueka, NY Cascade, Warrior
ABV: 5.0%
Lockport Extra Special
English Pub Ale/ESB
Brewed for our Lockport tap room opening. This classic English-style pub ale is made with traditional English malts, hops, and yeast. The resulting flavor is wonderfully bready from the malts, contains light apple and pear character from the English yeast, and finishes with a refreshing bitter bite.
MALT: Maris Otter, Caramel
HOPS: Northern Brewer, Fuggle
ABV: 5.5%
