Citraburner
10th Anniversary Hazy IPA
Citraburner is our flagship IPA with a barge full of Citra hops. Similar to Hayburner in light malt flavor and crisp drinkable body, this beer packs a big mandarin orange punch with hints of passion fruit and pineapple.
Malt: 2-Row, Crystal, Carapils, Flaked Oats
Hops: Citra, CTZ, Cascade
Abv: 6.8%
Excavator
10th Anniversary Brown ale
Excavator incorporates seven different malts to achieve a rich, yet smooth flavor and balance. It is highlighted by judicious amounts of chocolate malt, with a subtle, spicy finish from the use of flaked rye.
Malt: English Pale Malt, Victory, Caramel, Munich, Chocolate, Flaked Rye and Special B
Hops: Nugget, Willamette
Abv: 6.2%
FC
10th Anniversary Session Wheat IPA
Originally brewed in collaboration with FC Buffalo, Buffalo’s professional soccer team. The beer is an extremely light and crisp summer beer, late hopped with Simcoe, Amarillo, and Citra hops, which results in a beer with irresistible aroma and flavor of pineapples and oranges. This “Fantastically Crushable” beer is truly For Our City.
Malt: 2-Row, White Wheat, Crystal
Hops: Simcoe, Amarillo, Citra
Abv: 4.1%
Watermelon Summer Ale
This beer blends a fluffy wheat malt base with lots of fresh watermelon in the fermenter to yield an amazingly refreshing summer ale.
Abv: 5.5%
Squeezer
Dry-hopped kettle sour
A boat that was nearly too big for the Erie canal was known as a “squeezer”. This beer squeezes a lot of complex flavor into such an easy drinking beverage. We combine pilsner malt, Kolsch yeast and substantial amounts of hallertau blanc hops at the end of the boil. We then sour the beer in the kettle with lactobacillus, then add more hallertau blanc dry hops. The result is a beer with interesting white grape aroma and flavor that remains extremely refreshing due to the clean, tart finish.
Malt: Pilsner
Hops: Hallertau Blanc
Abv: 4.4%
The Escarpment
NY Pilsner
Brewed uniquely for our Lockport tap room location. The city of Lockport is named after the Erie Canal locks that were built to help canal barges cross the Niagara Escarpment. This pilsner, brewed with New York State Cascade hops, dry hopped with Simcoe, Mosaic, and Motueka hops, then painstakingly lagered for two months before serving, features flavors of mild white grape and passion fruit aroma with a light earthy flavor, snappy bitterness and a clean finish. This beer is made with (nearly) the same strength, pride, and ambition that made the locks.
MALT: Pilsner
HOPS: Simcoe, Mosaic, Motueka, NY Cascade, Warrior
ABV: 5.0%
Lockport Extra Special
English Pub Ale/ESB
Brewed for our Lockport tap room opening. This classic English-style pub ale is made with traditional English malts, hops, and yeast. The resulting flavor is wonderfully bready from the malts, contains light apple and pear character from the English yeast, and finishes with a refreshing bitter bite.
MALT: Maris Otter, Caramel
HOPS: Northern Brewer, Fuggle
ABV: 5.5%
HOODLEDASHER
HAZY IPA
Brewed for our Lockport tap room opening. A hoodledasher was a group of canal boats that were tied together and pulled by a pack of mules. This hazy IPA, brewed with Mosaic and Calypso hops, is bursting with flavors of honeydew, nectarine, and fruity pebbles.
MALT: 2-row, Carapils, Flaked Oats
HOPS: Mosaic, Calypso
ABV: 7.0%
CARROT CAKE
WINTER ALE
Brewed for our Lockport opening. Made with five varieties of barley, cinnamon, ginger, brown sugar, vanilla, milk sugar, and light amounts of carrot juice, this is one of the most complex beers we’ve ever brewed, and almost shockingly, tastes like the real thing. It’s liquid carrot cake.
MALT: 2-row, Victory, Carapils, Special B, Flaked Barley, Milk Sugar (Lactose)
HOPS: Nugget
ABV: 6.0%
