Fip
Fip is named after a coin worth about six cents that was used during the days of Erie Canal construction to purchase a glass of ale. Fip is brewed with Mosaic, Citra, Amarillo and Simcoe hops, resulting in an IPA with a burst of citrus, honeydew, and tropical punch flavor.
Malt: 2-row, Carapils, Flaked Oats
Hops: Mosaic, Citra, Amarillo, Simcoe
Abv: 6.8%
Irish Red Ale
This malt-forward style features flavors of fresh baked bread, caramel and dark toast, with a light hop bitterness that complements the complex malt flavors before finishing with a light sweetness.
Malt: 2-row, Munich, Crystal, Roasted Barley
Hops: Magnum
Abv: 5.8%
Blueberry Cobbler
Pastry Sour Ale
Brewed with blueberry puree, toasted oats, milk sugar, and dusted with cinnamon, this pastry sour features big blueberry flavor, toes the line between tart and sweet, and has a nice, toasty finish. This beer tastes like a liquid toaster strudel!
Malt: 2-row, Carapils, Flaked Oats, Milk Sugar (lactose)
Hops: Mosaic
Abv: 6.4%
Morning Snow
American Porter
This well-balanced robust porter features flavors of roast and dark chocolate, with a touch of sweetness, a medium body and a gentle bitterness. This is a wonderful beer to enjoy indoors after a fresh snowfall.
MALT: 2-Row, Roasted Barley, Chocolate, Caramel, Carafa
HOPS: Willamette
ABV: 5.6%
Yuzu Rice Lager
Brewed with rice for a light body and an ultra-crisp finish, this lager gets a vibrant lift from the addition of yuzu, adding bright citrus character with subtle white grape notes. This beer is an easy choice for warm spring and summer days.
MALT: Pilsner, Flaked Rice
HOPS: Tettnang
ABV: 4.3%
Lockport Extra Special
English Pub Ale/ESB
Brewed for our Lockport tap room opening. This classic English-style pub ale is made with traditional English malts, hops, and yeast. The resulting flavor is wonderfully bready from the malts, contains light apple and pear character from the English yeast, and finishes with a refreshing bitter bite.
MALT: Maris Otter, Caramel
HOPS: Northern Brewer, Fuggle
ABV: 5.5%
