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Dinner

Dinner

Dec 11, 2024
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Burgers & Sandwiches

Served with our hand-cut fries, a signature sauce and pickle.

Substitute a Beyond Burger Patty or gluten-free roll for an additional $3 each

Large Plates
Pizzas

Substitute cauliflower crust for an additional $6

Shareable Plates
Soups & Salads
Add to any salad: Grilled Chicken-5, Pulled Chicken-5, Smoked Pulled Pork-5 Chilled Shrimp-7, Steak Tips-7, Chilled Salmon-7
    • Burgers & Sandwiches

      Served with our hand-cut fries, a signature sauce and pickle.

      Substitute a Beyond Burger Patty or gluten-free roll for an additional $3 each

    • Angry Mule Burger

      $16.00

      Premium Angus ground beef, pepper jack cheese, fresh jalapeño and banana peppers, spicy mayo, LTO.

    • Beef on Weck

      $16.00

      Thin sliced roast beef on a toasted kimmelweck roll, served with a side of horseradish and au jus.

    • Black Bean Melt

      $16.00

      Grilled black bean patty, avocado spread, pepper jack, pico de gallo, on grilled sourdough.

    • Breuben

      $17.00

      Corned beef brined in dark ale, sauerkraut, Swiss cheese, Thousand Island dressing.

    • Cheddar Bacon Burger

      $16.00

      Premium Angus ground beef, sharp cheddar cheese, bacon, spicy mayo, LTO.

    • Hot Honey Chicken Sandwich

      $16.00

      Hot honey coated chicken breast, cilantro sour cream, pickled red onion, lettuce, cucumber.
      Available fried or grilled.

    • Pulled Pork

      $15.00

      Slow smoked pulled pork, dark ale BBQ sauce, coleslaw, served on a toasted Costanzo roll.

    • Shrimp Po' Boy

      $15.00

      Breaded shrimp, coleslaw, spicy remoulade served on a toasted hoagie roll.

    • Steak Sandwich

      $18.00

      Chopped steak sandwich served with sweet peppers, onions, provolone cheese, dark ale glaze, garlic mayo on a toasted hoagie roll.

    • Stinger Wrap

      $16.00

      Steak, chicken fingers, mozzarella, blue cheese, medium Hayburner IPA sauce, lettuce and tomato in a spinach wrap.

    • Turkey Club Wrap

      $13.00

      Sliced turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap.

    • Wild Mushroom Burger

      $16.00

      Premium Angus ground beef, roasted garlic aioli, cremini mushrooms, caramelized pears, Swiss cheese, LTO.

    • Large Plates

    • Chicken Mac And Cheese

      $17.00

      Alfredo and cheddar cheese, topped with seasoned fried chicken breast.

    • Lemon Pepper Salmon

      $18.00

      Pan seared lemon pepper crusted salmon, arugula tomato avocado salad with garlic parmesan fingerling potatoes.

    • Southwestern Bowl

      $13.00

      Pico de gallo, black bean corn relish, cheddar cheese, avocado, chipotle ranch, served over wild rice.
      Add Grilled Chicken-5, Grilled Shrimp-7, Steak Tips-7

    • Steak Frites

      $19.00

      6 oz flat iron steak, house-made compound butter, seasonal vegetable, served with hand-cut fries.

    • Sundried Tomato Tortellini

      $16.00

      Ricotta cheese stuffed tortellini, spinach, onions, cherry tomatoes tossed in sundried tomato pesto cream sauce.
      Add Grilled Chicken-5, Grilled Shrimp-7, Steak Tips-7

    • Pizzas

      Substitute cauliflower crust for an additional $6

    • Classic Pepperoni

      $16.00

      House-made tomato sauce, mozzarella, cup and char pepperoni.

    • Garden

      $17.00

      House-made tomato sauce, mozzarella, mushrooms, onions, spinach, bell peppers.

    • Margherita

      $15.00

      House-made tomato sauce, fresh mozzarella, fresh basil.

    • Nashville

      $18.00

      Bechamel base, Nashville hot maple chicken, mozzarella cheese, pickles.

    • White

      $15.00

      Garlic butter, mozzarella and parmesan cheeses, sliced tomato, fresh basil.

    • Shareable Plates

    • Baked Pretzels

      $11.00

      Served with mustard and house-made beer cheese sauce

    • Flight of Dips

      $12.00

      Street corn dip, queso, and pico de gallo served with tortilla chips.

    • Fried Cheese Curds

      $12.00

      Garlic breaded cheese curds served with roasted red pepper marinara.

    • Fried Pickles

      $10.00

      Dill pickle chips, fried golden brown, served with chipotle ranch dipping sauce.

    • Hand-Cut Poutine

      $12.00

      Hand cut seasoned french fries topped with dark ale gravy and cheese curds.
      Add Pulled Chicken-5, Smoked Pulled Pork-5, Add Pulled Chicken-5, Smoked Pulled Pork-5, Chopped Steak-6 Chopped Steak-6

    • Hayburner Wings

      $17.00

      Tossed in Hayburner IPA wing sauce, served Hot, Medium, Mild, with bleu cheese.
      Also available: Garlic Parmesan, BBQ Also available: Garlic Parmesan, BBQ or Hot Honey. or Hot Honey.

    • Loaded Sprouts

      $12.00

      Brussels sprouts, apples, sweet potatoes, red onions, finished with apple cider glaze.

    • Loaded Tots

      $13.00

      Tots smothered in Hayburner chili, queso, with cheddar, sour cream, chives.

    • Nachos

      $13.00

      House-made tortilla chips, topped with queso, pico de gallo, fresh jalapeño, shredded lettuce and cilantro sour cream. Add Pulled Chicken-5, Smoked Pulled Pork-5, Add Pulled Chicken-5, Smoked Pulled Pork-5, Chopped Steak-6 Chopped Steak-6

    • Pulled Pork Quesadilla

      $12.00

      Smoked pulled pork, dark ale BBQ sauce, cheddar, pico de gallo

    • Steak Tacos

      $16.00

      Flour tortillas (3), steak tips, pineapple salsa, red cabbage, cilantro sour cream.

    • Sweet Blues

      $10.00

      Sweet potato fries, bleu cheese crumbles, honey butter, green onions.

    • Soups & Salads

      Add to any salad: Grilled Chicken-5, Pulled Chicken-5, Smoked Pulled Pork-5 Chilled Shrimp-7, Steak Tips-7, Chilled Salmon-7

    • Caesar Salad

      $11.00

      Romaine, sourdough croutons, parmesan, Caesar dressing.

    • Cobb Salad

      $13.00

      Romaine, bacon, avocado, red onion, tomato, boiled egg, blue cheese crumbles, lemon vinaigrette dressing.

    • French Onion Soup

      $10.00

      Beef stock, sherry, croutons topped with provolone.

    • Hayburner Chili

      $10.00

      Ground beef chili made with Hayburner IPA, topped with sour cream, green onion and cheddar.

    • Mixed Berry Salad

      $13.00

      Spring mix topped with strawberries, blueberries, avocado, goat cheese, toasted walnuts, berry vinaigrette dressing.