BIG TAP ROOM NEWS!
Our menu is getting a refresh today! Here are the new items you can expect from us!
HAND-CUT POUTINE - Hand cut seasoned french fries topped with Excavator gravy and cheese curds
HAND-CUT POUTINE
NACHOS - Housemade tortilla chips, topped with Low Bridge queso, pico de gallo, fresh jalapeño, shredded lettuce and cilantro sour cream
NACHOS
BERRY VISION SALAD - Spring mix topped with strawberries, blueberries, avocado, goat cheese, toasted walnuts and served with “Berry Vision-aigrette.”
BERRY VISION SALAD
SHRIMP PO’ BOY - Breaded shrimp, housemade coleslaw, spicy remoulade served on a toasted hoagie roll
SHRIMP PO’ BOY
TURKEY CLUB WRAP - Carved turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap
TURKEY CLUB WRAP
FRESH GRILLED VEGGIE WRAP - Grilled zucchini, yellow squash, red bell peppers, red onion, spring mix and roasted garlic aioli in a spinach tortilla
FRESH GRILLED VEGGIE WRAP
Plus, any sandwich can now be substituted for a vegan Beyond Burger patty!
WILD MUSHROOM VEGAN BEYOND BURGER
WHITE PIZZA - Garlic butter, mozzarella and parmesan cheeses, sliced tomato, torn basil
WHITE PIZZA
THE DRUNKEN PIG - Hanzlian’s Drunken Pig sausage made with our Low Bridge Golden Ale, beer braised onions, mashed potatoes, Excavator gravy and seasonal vegetable
THE DRUNKEN PIG
LEMON PEPPER SALMON - Pan seared, lemon pepper crusted salmon, arugula tomato avocado salad with garlic parmesan fingerling potatoes
LEMON PEPPER SALMON
All items available for pickup on our squaresite as well!