Devil Chicken
Hazy IPA
No chickens were harmed during the making of this devilishly good hop bomb of an IPA. Yet. We started the brew with sticky Galaxy and Mosaic hops, added flaked oats to smooth out the bitterness, and added a touch of Motueka hops to add notes of stone fruit.
Malt: 2-row, Carapils, Flaked Oats
Hops: Mosaic, Galaxy, Motueka
Abv: 6.8%
Turkey Trotter
Blonde Ale
The YMCA Turkey Trot is the world’s oldest consecutively run footrace, and a Buffalo tradition since 1896. Turkey Trotter, a refreshing blonde ale featuring crackery malt flavor and light hoppy fruit flavor, is the first beer brewed specifically to celebrate this long standing tradition. A portion of all proceeds from this beer supports YMCA Buffalo Niagara’s efforts to strengthen the WNY community.
Malt: 2-row, Flaked Wheat
Hops: Simcoe, Citra
Abv: 4.7%
Tropic Like It’s Hot
Hazy IPA
This hazy IPA brewed with Wai-iti hops from New Zealand features big tropical fruit character with dominant flavors of ripe mango complemented by honeydew and passionfruit notes. Super sticky, seriously juicy, and downright tropical.
Malt: 2-row, Carapils, Flaked Oats
Hops: Wai-iti, Galaxy, Hallertau Blanc
Abv: 7.0%
Fip
Fip is named after a coin worth about six cents that was used during the days of Erie Canal construction to purchase a glass of ale. Fip is brewed with Mosaic, Citra, Amarillo and Simcoe hops, resulting in an IPA with a burst of citrus, honeydew, and tropical punch flavor.
Malt: 2-row, Carapils, Flaked Oats
Hops: Mosaic, Citra, Amarillo, Simcoe
Abv: 6.8%
Superdelic Dad Shoes
Perfect for drinking while mowing the lawn, grilling on the deck, watching golf, backing into parking spaces, or falling asleep on the couch, Superdelic Dad Shoes is brewed with brand new Superdelic hops and Citra hops. This IPA tastes like passion fruit and citrus juice with a creamy finish. It’s super pungent and intensely fruity with very low bitterness.
Malt: 2-row, Carapils, Flaked Oats
Hops: Superdelic, Citra
Abv: 6.2%
Boysenberry Crumble
Pastry Sour Ale
This beer features tart and luscious boysenberry flavor blended with toasted oats and milk sugar. Despite the rich flavors, this beer still remains drinkable with a light body.
Malt: 2-row, Carapils, Flaked Oats, Milk Sugar (lactose)
Hops: Mosaic
Abv: 5.0%
Morning Snow
American Porter
This well-balanced robust porter features flavors of roast and dark chocolate, with a touch of sweetness, a medium body and a gentle bitterness. This is a wonderful beer to enjoy indoors after a fresh snowfall.
MALT: 2-Row, Roasted Barley, Chocolate, Caramel, Carafa
HOPS: Willamette
ABV: 5.6%
Yuzu Rice Lager
Brewed with rice for a light body and an ultra-crisp finish, this lager gets a vibrant lift from the addition of yuzu, adding bright citrus character with subtle white grape notes. This beer is an easy choice for warm spring and summer days.
MALT: Pilsner, Flaked Rice
HOPS: Tettnang
ABV: 4.3%
Lockport Extra Special
English Pub Ale/ESB
Brewed for our Lockport tap room opening. This classic English-style pub ale is made with traditional English malts, hops, and yeast. The resulting flavor is wonderfully bready from the malts, contains light apple and pear character from the English yeast, and finishes with a refreshing bitter bite.
MALT: Maris Otter, Caramel
HOPS: Northern Brewer, Fuggle
ABV: 5.5%
Beer that tastes like Beer
Hefeweizen
This German-style wheat beer features flavors of banana bread, bubblegum and clove. This style is wonderfully complex from the use of German yeast, yet deliciously refreshing on a warm day.
MALT: Pilsner, Wheat, Flaked Oats
HOPS: Hallertau
ABV: 5.0%
Dark English Mild
This nearly forgotten style amongst American consumers (but revered amongst brewers) features wonderful malt complexity (biscuit, toast, roast, toffee, and coffee) combined with absolute drinkability.
MALT: Golden Promise, Victory, Caramel, Brown Malt
HOPS: Willamette
ABV: 3.8%
Make Me Wanna Stout
Coffee & Cream Stout
We brewed this beer specifically for football Sundays in Western New York! This coffee and cream stout features rich coffee taste, a light roast from the roasted barley used, a light sweet finish from the milk sugar used, and a creamy body from the oatmeal used. Let’s Go Buffalo!
MALT: 2-Row, Munich, Roasted Barley, Chocolate, Milk Sugar (Lactose)
HOPS: Northern Brewer
ABV: 5.2%
