Big Ditch Brewing Company began with a dream. Matt Kahn and Corey Catalano, two aspiring scientists and beer lovers, were working in a biotech lab in early 2011, and wanted to start a new business for themselves. They used a food-grade bucket—otherwise destined for the trash—as their first fermenter, and they created new and exciting beers right then and there in a garage. Over the next two years, while they were perfecting their craft, they met Wes Froebel, himself a previous co-owner of other breweries, who was also interested in starting a new brewery project. The trio’s pursuit of a building to house their brewery intersected with Iskalo Development Corp.’s redevelopment of a former Verizon fleet maintenance facility at Ellicott and Huron Streets in downtown Buffalo.  The two groups worked intently for more than a year planning the brewery and tap room, with Paul Iskalo joining the Big Ditch team as its principal investor.  Big Ditch opened for business in October of 2014 and is now available at fine establishments throughout Western New York. Their Tap Room opened in the summer of 2015, serving Big Ditch beers alongside fresh food in a fantastic downtown setting.