Back in September, right before we announced that we were canning our signature beers Low Bridge, Excavator, and Hayburner, the joke around the brewery was that we knew what the first question would be once we made the announcement: what about Deep Cut?
This sentiment was realized of course, and we knew then that we had to can Deep Cut, our Double IPA, as soon as possible. Which is why we considered Hayburner in cans to be priority 1a, with Deep Cut as priority 1b.
And so, four months later, here we are! Here is what the cans look like:
And, without further ado, the details about the cans and the can release:
Deep Cut will be sold in 4-packs of 16 oz cans for $14.99. Unfortunately, Deep Cut will continue to be limited, due to the difficulty in procuring all the hops we need to make the beer. Therefore, the very first batch we’ll can will only be available at our brewery / tap room. It will go on sale at the tap room beginning at 10 AM on Saturday, February 4th. The tap room will also open for draught sales at that time (with our kitchen opening for food sales at 11AM).
We are planning on canning 200 cases. There will be a one case per person maximum. Please note however, that these numbers are subject to change depending upon final yield (the beer has not been canned yet) and how the demand trends over the next week or so. We suspect this beer will sell very quickly and we may shorten the limits if we think we won’t be able to serve everyone.
Fear not if we happen to run out! The beer will be on draught and available for growler sales this day, and beyond. Also, this won’t be the last day we can Deep Cut! We plan to can it about once per month, at least for the remainder of this year.
To be honest, we’re not completely sure how this will all go – but we do know the beer will be good. Come join us and Celebrate, Buffalo! Thanks for your support.